
Chengdu, after dark
Chengdu charcoal, in a Pekin Street shophouse.
Charcoal, cumin and chilli over open fire. Sichuan zi char out of the wok. Cocktails, whisky and baijiu at the bar, and live music once the room fills up.
All of it inside a shophouse on Pekin Street, three minutes from Telok Ayer MRT.
More about the bar →
