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The counter
Pick your sticks, hand them over, and they go straight onto the charcoal. Skewers start at $1.50.
From the fire
Charcoal, cumin, chilli.
The full stick list changes with the counter. Ask on the night, or WhatsApp us and we will run through it.
The one nobody else has
$2.99
Foie gras, on a stick.
The first and only foie gras skewer in Singapore, at two dollars ninety-nine. Order it early, then get it wrapped in the charcoal-grilled bread.
WhatsApp to book →From the wok
Sichuan zi char, alongside the sticks.
Bring the table. We will bring the fire.
Walk in, or message ahead for larger groups.
WhatsApp +65 8242 6943